Bonsoirée
2728 W. Armitage Ave.
Chicago
From the May 2008 Food & Wine Go List
This small BYOB space was started by co-chefs Kurt Chenier and Shin Thompson as a catering company and deli. Now it is a tasting menu-only restaurant, with Saturday-night "underground" invite-only dinners. They specialize in comforting seasonal dishes, like winter mushrooms in puff pastry with wilted mustard greens.
We loved: Maple-basted stuffed quail with sweet-potato hash.
Last updated May 2008 lastArticle = and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
