9360 Wilshire Blvd., Beverly Hills
Los Angeles, CA
As Featured In...
From Food & Wine, Jul 2008
“BondSt, which is being overseen by the New York City branch’s former chef, Hiroshi Nakahara—who loves dissonant fusion rolls like tuna-and-blue-cheese—is candlelit, dark and oddly filled with tables of ...” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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