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From Food & Wine , JUL 2008

BondSt, which is being overseen by the New York City branch's former chef, Hiroshi Nakahara—who loves dissonant fusion rolls like tuna-and-blue-cheese—is candlelit, dark and oddly filled with tables of ...MORE>>

– Joel Stein Tom Colicchio Judges L.A.’s Nightlife

Last updated July 2008

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