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BondSt

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From Food & Wine, Jul 2008

“BondSt, which is being overseen by the New York City branch’s former chef, Hiroshi Nakahara—who loves dissonant fusion rolls like tuna-and-blue-cheese—is candlelit, dark and oddly filled with tables of ...” MORE>>

– “Tom Colicchio Judges L.A.’s Nightlife”

Last updated July 2008 lastArticle = 7/2008 and lastAward =