Food & Wine

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333 Fifth Ave.
San Diego, CA
(619) 342-0212

The Australian restaurant and bar opened in the Fall of 2006.

As Featured In...

From Travel + Leisure, Nov 2006

“San Diego’s 70 miles of coastline has always lured visitors, but in the past several years, the urban landscape has started to rival the natural one. Neighborhoods are developing, restaurants are opening, and—a sure sign of a city on the rise—stylish hotels are cropping up all over town. ...” MORE>>

–Mitchell Owens, “The (Mini) Vacation”

Last updated November 2006 lastArticle = 11/2006 and lastAward =

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