Step into the Bombay Club in the Prince Conti Hotel and you nearly expect to hear the murmur of British accents during the live music breaks. The interior’s rich hunter greens and handsome woodwork are complemented by artwork, leather wingback chairs, and candlelight. Nothing is conservative about chef Ricky Cheramie's Nouveau Creole menu, though, which counts pan-fried Gulf drum with Lyonnaise potato, eggplant stuffed shrimp Creole, and free range chicken with chevre and bacon risotto among patrons’ favorites. Order a cocktail from Cheryl Charming unique menu, which features drinks that were en vogue as far back as the 1860s. Feeling romantic? Enjoy your food and beverage with your significant other in a semi-private booth or in the courtyard.
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