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Food & Wine
1729 North Halsted Street
Chicago, IL
(312) 337-6070

As Featured In...

From Food & Wine, Sep 2008

“Elizabeth Dahl of Chicago’s Boka makes a brilliant olive oil cake that’s tender, moist and delicately flavored with fresh thyme...” MORE>>

– “Olive Oil–Thyme Cake with Figs”

From Travel + Leisure, Jul 2005

“First there was Boka, a lively spot convenient to Steppenwolf that won over theatergoers with what co-owners Kevin Boehm and Rob Katz call 'progressive American' food: squash bisque with toasted pepitas; grilled wild salmon with corn, tomatoes, and littleneck clams....” MORE>>

–Alex Kotlowitz, “Best of Chicago”

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