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Boka

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From Food & Wine , SEP 2008

Elizabeth Dahl of Chicago's Boka makes a brilliant olive oil cake that's tender, moist and delicately flavored with fresh thyme...MORE>>

– Olive Oil–Thyme Cake with Figs

From Travel + Leisure , JUL 2005

First there was Boka, a lively spot convenient to Steppenwolf that won over theatergoers with what co-owners Kevin Boehm and Rob Katz call 'progressive American' food: squash bisque with toasted pepitas; grilled wild salmon with corn, tomatoes, and littleneck clams....MORE>>

– Alex Kotlowitz Best of Chicago

Last updated September 2008