Bohèmic
40 Calle Manso
Barcelona, Spain
Chef Francesc Gimeno Manduley’s low-cost, high-concept miniatures are a marvel of ingenuity. Imagine, for instance, a composition of pink slices of beef served alongside a mini grill, a baby skillet of wheat-and-pistachio risotto, a bowl of shallot emulsion for dipping, and a wooden box holding various salts.
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From Travel + Leisure, Dec 2008
“Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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