My F&W
quick save (...)

Bofinger

5-7 rue de la Bastille
Paris , France http://www.bofingerparis.com
33 1 42 72 87 82

Paris's temples of fine dining at reasonable prices are its brasseries, a cross between a café and a restaurant where simple dishes start around $20. Traditionally brasserie menus lean heavily on German-influenced Alsatian cuisine, hence the signature dish, choucroutes (tangy sauerkraut, usually served with sausages and pork) and the preponderance of beer over wine (brasserie means "brewery"). Which brasserie is best is hotly disputed, but two favorites remain the 144-year-old Bofinger, all Belle Epoque elegance and chaotic activity, and the more intimate and relaxed Left Bank bastion Balzar .

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.