This Spanish-inspired restaurant is what you might consider the antipodean version of New York’s Momofuku: it’s got rock-starrish, bad-boy chefs—Australians Ben Milgate and Elvis Abrahanowicz—a foodie cult following, and the same hours-long wait for a table (sorry, no reservations). But the standout fresh tapas, such as piquillo peppers stuffed with bacalao and house-made chorizo, make it worth your while. Milgate and Abrahanowicz just opened sister restaurant Porteño Restaurant & Gardel’s Bar nearby, serving grilled-to-perfection Argentinean meats.
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