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216 Commonwealth St.
Sydney , New South Wales , Australia http://www.bodegatapas.com/
61-2-9212-7766

This Spanish-inspired restaurant is what you might consider the antipodean version of New York’s Momofuku: it’s got rock-starrish, bad-boy chefs—Australians Ben Milgate and Elvis Abrahanowicz—a foodie cult following, and the same hours-long wait for a table (sorry, no reservations). But the standout fresh tapas, such as piquillo peppers stuffed with bacalao and house-made chorizo, make it worth your while. Milgate and Abrahanowicz just opened sister restaurant Porteño Restaurant & Gardel’s Bar nearby, serving grilled-to-perfection Argentinean meats.

AS FEATURED IN...

From Food & Wine , OCT 2007

For tapas that Perry calls 'rock and roll–good,' plus Spanish and South...MORE

From Food & Wine , MAY 2011

The open kitchen allows diners to watch as tattooed chefs Ben Milgate and Elvis Abrahanowicz (of the cult tapas spot Bodega) cook whole...MORE
Last updated Tue Feb 21 22:34:11 UTC 2012
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