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Sydney
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From Food & Wine , MAY 2011

The open kitchen allows diners to watch as tattooed chefs Ben Milgate and Elvis Abrahanowicz (of the cult tapas spot Bodega) cook whole...MORE>>

– Matt Preston The Sydney City Guide

From Food & Wine , OCT 2007

For tapas that Perry calls 'rock and roll–good,' plus Spanish and South...MORE>>

– Andy Harris A Brilliant Australian Pairing

Last updated May 2011

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