World > Europe > Italy > Veneto

Boccadoro

As much attention is paid to the décor as to the food: the sleek dining room has steel-blue walls and photos of Venetian landscapes by local photographer Roberta Riccio. Chef Luciano Orlandi serves regional dishes such as handmade basil tagliatelle with grilled tuna, tomatoes, and capers.

AS FEATURED IN...

From Travel + Leisure , APR 2009

Whether you're seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city's best dishes...MORE>>

– Valerie Waterhouse T+L’s Guide to Venice

From Food & Wine , OCT 2003

Tables spill out onto a leafy patio from the two casually elegant rooms, with Beatles music playing in the background....MORE>>

– Dana Bowen Where to Go Next in Venice

Last updated April 2009