Boccadoro
Cannaregio 5405, Campo Widmann
Venice, Italy
As much attention is paid to the décor as to the food: the sleek dining room has steel-blue walls and photos of Venetian landscapes by local photographer Roberta Riccio. Chef Luciano Orlandi serves regional dishes such as handmade basil tagliatelle with grilled tuna, tomatoes, and capers.
As Featured In...
From Travel + Leisure, Apr 2009
“Whether you’re seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city’s best dishes...” MORE>>
From Food & Wine, Oct 2003
“Tables spill out onto a leafy patio from the two casually elegant rooms, with Beatles music playing in the background....” MORE>>
Last updated April 2009 lastArticle = 4/2009 and lastAward =
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