Bobby's Burger Palace
The Chef: Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las Vegas and the Bahamas.
Fast Food 411: It was only a matter of time before the host of the Food Network show Throwdown! and Boy Meets Grill opened an all-American burger joint, or four—most of which are mall-side, with 10 burger options at each.
What to Order: A Crunchburger (with double American cheese and potato chips); sweet potato fries with honey-mustard horseradish sauce; blueberry-pomegranate milkshake.
As Featured In...
From Food & Wine, Jul 2009
“The most popular is the Crunchburger, a beef patty topped with potato chips and a double serving of American cheese. His use of distinctive American ingredients...” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
MARKETPLACE
Become a fan
Follow us