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Bobby's Burger Palace

<p><strong>The Chef:</strong> Grill master/Iron Chef Bobby Flay cornered the market on southwestern cuisine in New York City in 1991 with Mesa Grill, then expanded to Las Vegas and the Bahamas.</p> <p><strong>Fast Food 411:</strong> It was only a matter of time before the host of the Food Network show Throwdown! and Boy Meets Grill opened an all-American burger joint, or four—most of which are mall-side, with 10 burger options at each.</p> <p><strong>What to Order:</strong> A Crunchburger (with double American cheese and potato chips); sweet potato fries with honey-mustard horseradish sauce; blueberry-pomegranate milkshake.</p>

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From Food & Wine , JUL 2009

The most popular is the Crunchburger, a beef patty topped with potato chips and a double serving of American cheese. His use of distinctive American ingredients...MORE>>

– Jennifer Tung July 4th Burger Bash

Last updated July 2009