Boathouse on Blackwattle Bay
Australia's Sydney Rock is a small oyster with a big, sweet-salty taste. There's no better place to sample it than at the ever-popular Boathouse, set on stilts above a rowing shed on Blackwattle Bay, just an oyster's throw from the Sydney Fish Market (which is another must-visit site, by the way). While there, also try the sweet, meaty Clair de Lunes and the flat, pungent angasi, another native variety.
Congratulations to Mei Lin, winner of Top Chef Season 12.