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60 Johnston Rd.
Hong Kong , China http://www.boinnovation.com/
(852) 2850-8371

This controversial restaurant serving molecular cuisine originated as one of Hong Kong’s storied private kitchens and then morphed into what it is today: a space-age terraced room looking out on the back of an unspectacular building. A little dish of ebi in red truffle sauce supplies deep and briny flavors, its fibrous texture turned rich and creamy.

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