My F&W
quick save (...)

Bluezoo

1500 Epcot Resorts Blvd. , Walt Disney World Dolphin Resort
Lake Buena Vista , FL , United States http://www.swandolphinrestaurants.com/bluezoo/#top
(407) 939-3463

Walking into this chic, glass-and-metal dining room, with its aquarium-blue lighting, wave-patterned wall art, and chandeliers resembling clouds of overhead bubbles, makes it immediately clear: this place is a temple to seafood. The Disney outpost of chef Todd English’s restaurant empire, bluezoo has a menu almost completely dedicated to the shelled and finned: a raw bar serves up daily-harvested oysters and littleneck clams; the front-room café serves generously portioned appetizers like hamachi crudo and seared jumbo sea scallops; and the main dining room offers entrées like miso-glazed Chilean sea bass and herb-rubbed Dancing Fish (the fish of the day spit-roasted over an open fire). If you want to go for broke (or, more specifically, for $60), order the decadent two-pound Cantonese lobster served in a sticky, tangy soy sauce.

Tip: For a grown-up dessert, try a signature Zooberry cocktail: blueberry-infused Ketel One vodka with a splash of fresh lemon juice and rock-candy syrup.

From the From the May 2008 Food & Wine Go List

At this chic spot in Yaletown, chef Yoshihiro Tabo prepares excellent sushi and raw-bar plates, while chef Frank Pabst adds a modern-Vancouver sensibility to his French-inspired seafood dishes—designed to pair well with the Old World and New World wines.

We loved: "Unsung Heroes" sampler of sustainably raised fish, such as sardines, spot prawns and lingcod.

Last updated 2012-02-21 22:33:32 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.