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350 Kings Rd.
London , England , United Kingdom http://www.bluebird-restaurant.co.uk/
44-20-7559-1000

Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire. Together with son Tom, Conran redesigned the dining rooms, located within the extensive Bluebird complex, to accommodate everything from corporate events to dazzling cocktail parties. Plush leather furniture, private bars, and bold contemporary art are all bathed in natural light as guests indulge in spectacular seasonal dishes from talented chef Mark Block. Specialties may include roast salmon with citrus and honey, succulent rump of lamb, summery passion fruit sorbet, or comforting Christmas pudding with brandy butter.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.