Blue Water Cafe and Raw Bar
1095 Hamilton St
Vancouver
From the May 2008 Food & Wine Go List
At this chic spot in Yaletown, chef Yoshihiro Tabo prepares excellent sushi and raw-bar plates, while chef Frank Pabst adds a modern-Vancouver sensibility to his French-inspired seafood dishes—designed to pair well with the Old World and New World wines.
We loved: "Unsung Heroes" sampler of sustainably raised fish, such as sardines, spot prawns and lingcod.
Last updated May 2008 lastArticle = and lastAward =
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