Food & Wine

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116 E. 27th St.
New York, NY
(212) 447-7733

The Danny Meyer’s barbecue joint offer traditional sides and starters such as spiced pumpkin soup as well as homey pies like bourbon pecan. Pastry chef Jennifer Giblin excels at homespun recipes like this gingerbread roll. A riff on a bûche de Noël, it combines tender ginger cake with a tangy cream-cheese filling. The restaurant has a brand new satellite location at the 2009-opened Citi Field (Roosevelt Avenue, Queens, NY (718) 507-8499).

As Featured In...

From Travel + Leisure, May 2009

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“Best Baseball Stadium Food”

From Food & Wine, Nov 2008

“Danny Meyer’s barbecue joint will offer traditional sides and starters such as spiced pumpkin soup as well as homey pies like bourbon pecan...” MORE>>

“Thanksgiving: How to Fake It/How to Make It”

From Food & Wine, Dec 2005

“Jennifer Giblin created elegant desserts at New York City's Eleven Madison Park and Tabla...” MORE>>

“Gingerbread Roll”

Last updated May 2009 lastArticle = 5/2009 and lastAward =

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