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Blue Smoke

116 E. 27th St.
New York , NY , United States
(212) 447-7733

The Danny Meyer’s barbecue joint offer traditional sides and starters such as spiced pumpkin soup as well as homey pies like bourbon pecan. Pastry chef Jennifer Giblin excels at homespun recipes like this gingerbread roll. A riff on a bûche de Noël, it combines tender ginger cake with a tangy cream-cheese filling. The restaurant has a brand new satellite location at the 2009-opened Citi Field (Roosevelt Avenue, Queens, NY (718) 507-8499).

Last updated 2013-03-19 14:13:27 UTC
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