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Blue Ribbon

97 Sullivan St.
New York City , NY , United States
(212) 274-0404

Brothers Bruce and Eric Bromberg started their nine-restaurant Blue Ribbon mini-chain with this acclaimed Soho original in 1992, which is still a late-night chef’s hangout (food is served until 4 a.m.). The draws: delicious pan-cultural dishes like matzo ball soup, pierogies, and beef marrow with oxtail marmalade. In addition to Blue Ribbon Sushi, the brothers Bromberg have opened branches of Blue Ribbon in the West Village, Columbus Circle, Brooklyn, and Las Vegas.

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