My F&W
quick save (...)

Blue Ginger

583 Washington St.
Wellesley , MA , United States http://www.ming.com/blueginger.htm
(781) 283-5790

Chef Ming Tsai is a TV star, but he still cooks at his flagship restaurant in suburban Wellesley, where he serves innovative East-West dishes like foie gras shumai in shallot broth. In 2008, Blue Ginger expanded to include the adjacent Blue Ginger Lounge, featuring small plates like shiitake-leek spring rolls and addictive bings, Tsai’s take on Chinese xiar bing (pan-fried buns), which he stuffs with roast duck, bacon cheeseburgers and traditional pork.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.