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Blue Ginger

583 Washington St.
Wellesley , MA , United States
(781) 283-5790

Chef Ming Tsai is a TV star, but he still cooks at his flagship restaurant in suburban Wellesley, where he serves innovative East-West dishes like foie gras shumai in shallot broth. In 2008, Blue Ginger expanded to include the adjacent Blue Ginger Lounge, featuring small plates like shiitake-leek spring rolls and addictive bings, Tsai’s take on Chinese xiar bing (pan-fried buns), which he stuffs with roast duck, bacon cheeseburgers and traditional pork.

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