My F&W
quick save (...)

Blue Ginger

583 Washington St.
Wellesley , MA , United States
(781) 283-5790

Chef Ming Tsai is a TV star, but he still cooks at his flagship restaurant in suburban Wellesley, where he serves innovative East-West dishes like foie gras shumai in shallot broth. In 2008, Blue Ginger expanded to include the adjacent Blue Ginger Lounge, featuring small plates like shiitake-leek spring rolls and addictive bings, Tsai’s take on Chinese xiar bing (pan-fried buns), which he stuffs with roast duck, bacon cheeseburgers and traditional pork.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.