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Blue Duck Tavern

Dashing restaurant with a wood-burning oven

As Featured In...

From Food & Wine, Nov 2008

“With its showpiece Molteni range (the first in DC) and sleek Tony Chi-designed interiors, this restaurant in the Park Hyatt Washington bears little resemblance to a rustic tavern....” MORE>>

– “Where To Eat Out During the Holidays: Washington, DC”

Last updated November 2008 lastArticle = 11/2008 and lastAward =