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The Blue Dog Bakery and Café

As Featured In...

From Food & Wine, Nov 2007

“I lingered over poached free-range eggs on grilled levain bread with prosciutto, spinach and Parmesan cheese as I plotted my afternoon of...” MORE>>

– “Food Across America: Louisville, KY”

From Food & Wine, Nov 2003

“It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho crossed with borscht....” MORE>>

– “Urgent Dispatch From an Editor On the Road | Louisville, Kentucky”

Last updated November 2007 lastArticle = 11/2007 and lastAward =