The Blue Dog Bakery and Café
AS FEATURED IN...
From Food & Wine , NOV 2007
I lingered over poached free-range eggs on grilled levain bread with prosciutto, spinach and Parmesan cheese as I plotted my afternoon of...MORE
From Food & Wine , NOV 2003
It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho crossed with borscht....MORE