Blue, Cayman Islands
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From Food & Wine , DEC 2005
There's the casual Periwinkle and the posh Blue, overseen by famed chef Eric Ripert of New York's Le Bernardin, whose menus for both restaurants display Caribbean influences, as in the lobster with citrus-mango emulsion....MORE
From Food & Wine , APR 2012
Chef de cuisine Luis Lujan, inspired by genius mentor Eric Ripert, makes the most of local fish like wahoo....MORE
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