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Blue

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From Travel + Leisure , NOV 2006

Ritz-Carlton has already opened a 365-room beachfront hotel, with views of the cruise ships in the harbor, along with year-round-condo purchase plans, Jean-Michel Cousteau–branded nature tours, Nick Bollettieri tennis pros, a La Prairie spa, and chef Eric Ripert's new fish restaurant, Blue....MORE>>

– David Samuels Grand Cayman Glitz

From Travel + Leisure , JUN 2006

Although many Caribbean resorts don't locally source their produce, Blue relies on some 20 area fishermen for its red snapper and lobster. And chef Eric Ripert's handpicked staff transforms that bounty into a French-Caribbean feast (it's New York's Le Bernardin with steel drums and island spices)....MORE>>

– Tina Isaac Best New Hotel Restaurants

From Travel + Leisure , FEB 2006

Blue and Periwinkle, situated along the waterways that pulse through the British-colonial resort's 144 acres, marry fresh seafood to Caribbean flavors in a modern, nautical-inspired setting. ...MORE>>

– 50 Romantic Escapes

From Food & Wine , DEC 2005

There's the casual Periwinkle and the posh Blue, overseen by famed chef Eric Ripert of New York's Le Bernardin, whose menus for both restaurants display Caribbean influences, as in the lobster with citrus-mango emulsion....MORE>>

– David Kaufman Best New Resorts for the Food-Obsessed

Last updated November 2006