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Blu

4 Avery Street

Boston, Massachusetts

617/375-8550

As Featured In...

From Food & Wine, May 2007

“Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts....” MORE>>
– “Lemon Cake with Crackly Caramel Glaze”

Last updated May 2007 lastArticle = 5/2007 and lastAward =

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