Blu
4 Avery St.
Boston, MA
Inventive, healty fare in The Sports Club/LA.
As Featured In...
From Food & Wine, May 2007
“Lynn Moulton, the pastry chef at Blu in Boston, aims for intriguing textural contrasts in her desserts....” MORE>>
Last updated May 2007 lastArticle = 5/2007 and lastAward =
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