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BLT Steak

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From Travel + Leisure , DEC 2004

Sure, you'll get an exemplary rib eye at BLT Steak. But it's the light-as-air, cheesy popovers, giant onion rings, and the city's definitive tuna tartare that keep this modern midtown spot packed....MORE>>

– Anya von Bremzen Best New American Restaurants 2004

From Food & Wine , SEP 2004

With all the sophistication a French star chef can bring, he offers eight types of steak, seafood dishes like spiced swordfish, exceptional sides, and yes, a BLT—which he makes with foie gras and double-smoked bacon....MORE>>

– Salma Abdelnour Where To Go Next: Manhattan | August 2004

From Food & Wine , APR 2004

Former Cello chef Laurent Tourondel (an F&W Best New Chef 1998) will offer a modern steak house menu at BLT Steak, in midtown in the spring....MORE>>

– Kate Krader Word Around Town | Restaurants Spring 2004

Last updated December 2004