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Food & Wine
106 East 57th Street
New York, New York
212/752-7470

As Featured In...

From Travel + Leisure, Dec 2004

“Sure, you'll get an exemplary rib eye at BLT Steak. But it's the light-as-air, cheesy popovers, giant onion rings, and the city's definitive tuna tartare that keep this modern midtown spot packed....” MORE>>

–Anya von Bremzen, “Best New American Restaurants 2004”

From Food & Wine, Sep 2004

“With all the sophistication a French star chef can bring, he offers eight types of steak, seafood dishes like spiced swordfish, exceptional sides, and yes, a BLT—which he makes with foie gras and double-smoked bacon....” MORE>>

–Salma Abdelnour, “Where To Go Next: Manhattan | August 2004”

From Food & Wine, Apr 2004

“Former Cello chef Laurent Tourondel (an F&W Best New Chef 1998) will offer a modern steak house menu at BLT Steak, in midtown in the spring....” MORE>>

–Kate Krader, “Word Around Town | Restaurants Spring 2004”

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