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BLT Prime

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From Travel + Leisure, Sep 2005

“Laurent Tourondel has raised the stakes at BLT Prime, pairing his lamb T-bones, duck breasts, and smoked sea salt–crusted American Kobe rib eyes with blue cheese–stuffed 'tater tots' and towers of golden fried onion rings....” MORE>>

– “T+L Reports: NYC's Hot Dish”

Last updated September 2005 lastArticle = 9/2005 and lastAward =