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Black Pearl

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From Food & Wine, Nov 2005

“Chef Sean Huggard specializes in polished yet playful cuisine. His clam chowder arrives unassembled—a pile of clams for you to shell and dunk into creamy soup—while mascarpone mac and cheese is served in a copper pot....” MORE>>

–Amanda Faison, “Where To Go Next: Denver”

Last updated November 2005 lastArticle = 11/2005 and lastAward =