Black Dog Gelato
In a fuchsia-painted Ukrainian Village spot, pastry chef Jessica Oloroso offers some 20 flavors of gelato and sorbet daily. She also makes delicious ice cream sandwiches, great with a scoop of malted vanilla or Mexican chocolate in between sugar cookies. Oloroso’s former colleague at Scylla, chef Stephanie Izard, still drops by for her favorite, Salted Peanut gelato.
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