Black Dog Gelato
In a fuchsia-painted Ukrainian Village spot, pastry chef Jessica Oloroso offers some 20 flavors of gelato and sorbet daily. She also makes delicious ice cream sandwiches, great with a scoop of malted vanilla or Mexican chocolate in between sugar cookies. Oloroso’s former colleague at Scylla, chef Stephanie Izard, still drops by for her favorite, Salted Peanut gelato.
Congratulations to Mei Lin, winner of Top Chef Season 12.