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From Travel + Leisure , MAY 2007
There's also Bistrotheque, an industrial raw space where we do most of our after-parties....MORE>>
From Travel + Leisure , MAY 2006
Young Brits dig into duck shepherd's pie in this converted clothing factory with soaring ceilings, then head to the clubby bar to sip Chambord martinis....MORE>>
Last updated May 2007




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