Bistrot Paul Bert
The cramped, lovable Le Bistrot Paul Bert is the quintessential Paris bistro, with a flea market aesthetic and a broad menu that highlights seasonal produce as well as classic dishes like steak frites—served very rare and topped with bone marrow. The best way to end a meal here is with the Paris-Brest, a ring of puff pastry filled with chocolate-hazelnut cream.
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