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From Food & Wine , DEC 2008

At Bistro Daisy, his crayfish ravioli (available during crayfish season, from January to July) is packed with shellfish and sweet, creamy mascarpone lightly seasoned with cayenne; an herb-infused cream sauce puts it over the top...MORE>>

– Kristin Donnelly Best Restaurant Dishes of 2008

Last updated December 2008

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