Bistro Daisy
5831 Magazine St.
New Orleans, LA
As Featured In...
From Food & Wine, Dec 2008
“At Bistro Daisy, his crayfish ravioli (available during crayfish season, from January to July) is packed with shellfish and sweet, creamy mascarpone lightly seasoned with cayenne; an herb-infused cream sauce puts it over the top...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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