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Bistro Daisy

5831 Magazine St.

New Orleans , LA , United States http://www.bistrodaisy.com/

(504) 899-6987

Creative American cuisine is the focus at Magazine Street's Bistro Daisy, named in honor of the owners's daughter. Anton and Diane Shulte turned this yellow, Civil War-era shotgun cottage into one of the Uptown area's most romantic spots—complete with fairy lights outside. The simply-appointed dining room allows diners to focus their attention where it should be, namely on dishes like grilled sweetbreads with brown butter viniagrette and handmade Louisiana crawfish ravioli. Top off the evening with one of their prized desserts: the brûléed arborio rice pudding with fresh strawberries is a favorite.

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From Food & Wine , DEC 2008

At Bistro Daisy, his crayfish ravioli (available during crayfish season, from January to July) is packed with shellfish and sweet, creamy mascarpone lightly seasoned with cayenne; an herb-infused cream sauce puts it over the top...MORE
– Best Restaurant Dishes of 2008

Last updated Tue Feb 21 22:27:44 UTC 2012