My F&W
quick save (...)

Birriería Jalisco

1845 E. First St.
Los Angeles , CA , United States
(323) 262-4552

It’s all about the cabra (goat) at this family-owned birriería in East LA, just five minutes from downtown. Established in 1972, the Mexican café does one thing: authentic birria, or slow-cooked goat stew. The simple dishes, sans rice and beans, are served in an equally no-frills setting with bare wooden tables, Mexican tunes, and black and white photos of Jalisco, Mexico. Diners recommend the surtida con consome: juicy, succulent goat meat in a secret-recipe spiced broth, topped with the traditional condiments of freshly chopped onion, cilantro, lime juice, and hot sauce.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.