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Big Fish

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From Travel + Leisure, Sep 2003

“The latest addition to the riverfront area is Big Fish, from veteran Providence restaurateur John Elkhay. With dishes like 'wicked good' fried clams and seared 'everything' tuna, the menu promises a tongue-in-cheek approach to seafood....” MORE>>

–Amy Farley, “T+L Reports: Divine Providence”

Last updated September 2003 lastArticle = 9/2003 and lastAward =