Bibiana

1100 New York Ave

Washington, D.C. , United States http://bibianadc.com/

(202) 216-9550

Chef Nicholas Stefanelli has cooked in a number of stellar Italian kitchens, including Maestro in McLean, Virginia, and Fiamma in New York City. At Bibiana, his own elegant Italian menu is full of clever flourishes: He makes tagliatelle with onion ragù and lardo, and hay smoked veal sweetbreads arrive with charred eggplant puree, candied black olives and fennel puree.