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1100 New York Ave
Washington , D.C. , United States
(202) 216-9550

Chef Nicholas Stefanelli has cooked in a number of stellar Italian kitchens, including Maestro in McLean, Virginia, and Fiamma in New York City. At Bibiana, his own elegant Italian menu is full of clever flourishes: He makes tagliatelle with onion ragù and lardo, and hay smoked veal sweetbreads arrive with charred eggplant puree, candied black olives and fennel puree.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.