Berry Sourdough Bakery & Café
23 Prince Alfred St.
Berry , Australia
The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops, prawns, potatoes, fennel, and cayenne pepper. Bring a bottle of wine as the restaurant is BYOB.
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From Travel + Leisure, Dec 2008
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Last updated December 2008 lastArticle = 12/2008 and lastAward =
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