The menu is small but ambitious—saltimbocca, duck rillettes, complicated pizzas. Order the bouillabaisse, Marseilles-style, with mussels, scallops, prawns, potatoes, fennel, and cayenne pepper. Bring a bottle of wine as the restaurant is BYOB.
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From Travel + Leisure , DEC 2008
Thinking back on it, I'm surprised that I was persuaded to leave...MORE>>
Last updated December 2008




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