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Berghaus Wasserngrat

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From Food & Wine, Dec 2004

“The magnificent views from the terrace are only one reason to visit this mountaintop classic. Since 2001, chef Michael Kneubühler has revitalized the food, from hearty Swiss bread-and-cheese soup to steaks with a rich Champagne-mustard sauce....” MORE>>

–Fiona Fleck, “Where To Go Next: The Alps”

Last updated December 2004 lastArticle = 12/2004 and lastAward =