The spot to pick up local produce and blocks of Oaxaca's famous cheese. Adventurous diners shouldn't miss the food stalls in the meat market section.
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From Travel + Leisure , DEC 2007
It's not hard to see why: there's the 17th-century architecture—churches, government buildings, and plazas—much of it constructed using the region's signature green stone...MORE>>
Last updated December 2007




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