Benetos
At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted seared tuna with wasabi and seaweed.
AS FEATURED IN...
From Travel + Leisure , FEB 2009
Just 14 square miles, this tiny island of the Dodecanese archipelago is only accessible via boat. The rewards, however, are well worth the trip. From the port of Skala, head to Chora, a walled hilltop village that's a maze of interlinked courtyards, chapels, and whitewashed mansions—one of which serves as the town's only hotel ...MORE>>
Last updated February 2009
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