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Benetos

30 224 703-3089

At dusk, make your way to Benetos, on the edge of Sapsila Bay, for fresh fish dishes such as grouper fillet with caramelized onions, and herb-crusted seared tuna with wasabi and seaweed.

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Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.