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Belvedere

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From Travel + Leisure, Jun 2004

“Bracken's sense of whimsy shows on the plate—a welcome twist in a pretty-but-staid dining room. Bluefin tuna 'lollipops' consist of fat cubes of raw fish speared on actual lollipop sticks....” MORE>>

–Leslie Brenner, “L.A.'s Hot Plates”

Last updated June 2004 lastArticle = 6/2004 and lastAward =