My F&W
quick save (...)


18 Rue Jean-Nicot , Palais-Bourbon
Paris , France

This small Paris restaurant celebrates the flavors of jamón ibérico, a high-quality Spanish ham. This particular charcuterie is cured for up to 42 months, and Bellota-Bellota serves it alongside tapas and in sandwiches. Menu selections include small plates such as pickled olives and marinated red peppers, as well as more substantial dishes, such as lomo, or pork tenderloin. The dining area can only be accessed by first passing through the shop at the front of the building, and past the many whole-cured hams hanging from its ceiling. 

Last updated 2012-02-21 22:24:27 UTC
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.