Beccofino
1R Piazza degli Scarlatti
Florence
As Featured In...
From Travel + Leisure, Sep 2003
“Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings....” MORE>>
From the May 2008 Food & Wine Go List
Roberto Pepin, who has worked with Alain Ducasse, is the newest chef at this high-profile spot on the Arno. Tuscan favorites, such as steak and game, dominate his menu, but he also incorporates modern touches, like mustard salsa, which he serves with roast pork. The impressive wine list has great Italian vintages by the glass.
We loved: Chestnut pasta with wild boar sauce.
Last updated May 2008 lastArticle = 9/2003 and lastAward =
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