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From Travel + Leisure, Nov 2006

“Brooklyn’s most inventive tapas bar, where the wild things are on the walls (an odd mythological-monsters theme) and the plates (short ribs braised in Guinness, a pickled fennel–and-feta salad)....” MORE>>

–Peter Jon Lindberg, “Brooklyn Bound”

Last updated November 2006 lastArticle = 11/2006 and lastAward =