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Bearfoot Bistro

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From Travel + Leisure, Jan 2006

“That night, I headed to the Bearfoot's stunning pewter-and-copper bar (bar dining is an advantage of traveling alone), where the restaurant's award-winning oyster shucker, Chris Field, demonstrated his skills for me, and a charming French-Canadian waiter, Martin, entertained me with local snowboarder jokes....” MORE>>

–Alan Brown, “Mountain Magic”

Last updated January 2006 lastArticle = 1/2006 and lastAward =