AS FEATURED IN...
From Travel + Leisure , JAN 2006
That night, I headed to the Bearfoot's stunning pewter-and-copper bar (bar dining is an advantage of traveling alone), where the restaurant's award-winning oyster shucker, Chris Field, demonstrated his skills for me, and a charming French-Canadian waiter, Martin, entertained me with local snowboarder jokes....MORE>>
Last updated January 2006




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