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From Food & Wine , SEP 2005
Chef Kazuto Matsusaka spent nearly a decade at Wolfgang Puck's influential Chinois on Main beginning in the '80s. Now he's serving some of the city's best Asian fusion food in the historic Helms Bakery complex. He prepares luscious miso-marinated black cod, grilled hanger steak with wasabi relish, and tuna sashimi pizza, an Asian version of Wolfgang's famous smoked salmon pizza....MORE