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From Food & Wine, Sep 2005

“Chef Kazuto Matsusaka spent nearly a decade at Wolfgang Puck's influential Chinois on Main beginning in the '80s. Now he's serving some of the city's best Asian fusion food in the historic Helms Bakery complex. He prepares luscious miso-marinated black cod, grilled hanger steak with wasabi relish, and tuna sashimi pizza, an Asian version of Wolfgang's famous smoked salmon pizza....” MORE>>

– “Where to Go Next: Best New Asian Restaurants”

Last updated September 2005 lastArticle = 9/2005 and lastAward =