The Bazaar by José Andrés
SLS Hotel, 465 S. La Cienega Blvd.
Los Angeles, CA
Food critics and peripatetic gastronauts alike are raving about this multi-concept Philippe Starck–designed restaurant from the Spanish-born, D.C.-based José Andrés. At the avant-garde Blanca, Andrés channels his mentor, Ferran Adrià, with spherified olives and foie gras cotton candy, while the vampy, red-and-black Rojo serves perfectly executed Iberian tapas. Whichever you choose, end with an outré bonbon from the Patisserie.
As Featured In...
From Food & Wine, Dec 2009
“The avant-garde chef José Andrés is well-known for fanciful dishes like foie gras cubes on lollipop sticks with a cotton-candy garnish. So when I saw Philly...” MORE>>
From Food & Wine, May 2009
“The food at this restaurant in the stylish, chaotic SLS Hotel at Beverly Hills—foie gras lollipops...” MORE>>
Last updated December 2009 lastArticle = 12/2009 and lastAward =
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