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Bayona

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From Travel + Leisure , SEP 2006

Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona...MORE>>

– Amy Farley Drive Coast to Coast

From Food & Wine , FEB 2004

If I've gone to look at the latest shows at Søren Christensen and Arthur Roger, I'll often walk to Herbsaint, which opened in 2000 with Susan Spicer, chef and owner of Bayona, as co-owner and co-chef....MORE>>

– Julia Reed An Insider's Guide to New Orleans

Last updated September 2006