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Bayona

As Featured In...

From Travel + Leisure, Sep 2006

“Celebrate the Big Easy's return with innovative flavors—maple-cured pork belly, lemon-thyme ice cream—at Bayona...” MORE>>

–Amy Farley, “Drive Coast to Coast”

From Food & Wine, Feb 2004

“If I've gone to look at the latest shows at Søren Christensen and Arthur Roger, I'll often walk to Herbsaint, which opened in 2000 with Susan Spicer, chef and owner of Bayona, as co-owner and co-chef....” MORE>>

–Julia Reed, “An Insider's Guide to New Orleans”

Last updated September 2006 lastArticle = 9/2006 and lastAward =