My F&W
quick save (...)

The Bathers' Pavilion

4 The Esplanade
Sydney , New South Wales , Australia

Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather’s incorporates both a refined dining room and a more casual café. The former offers degustation menus that combine local, Euro, and Asian flavors (the Tasmanian arctic char with ginger-and-pork crêpes is a standout dish; so is the goat-cheese agnolotti). The café, however, is the place to go for weekend breakfast; crowds of locals show up to tuck into Gruyère cheese soufflés with corned beef hash and eggs baked en croûte with pancetta and asparagus.

Tip: If you’re planning a day at the beach, hit Bathers’ on-site kiosk to stock up on sandwiches, salads, and pastries.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.