Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark wood accents and floor-to-ceiling windows that are left open to the ocean breezes during warmer months. Outside, additional seating provides panoramic views of the beach and the Pacific. Breakfast options range from eggs on toast to more eclectic dishes like the Asian-style omelette with bean sprouts, shitake mushrooms, garlic, and chives. For lunch and dinner, entrées include traditional fish-and-chips, and for the more adventurous, seared kangaroo fillet with roasted pumpkin, caramelized onions, and red wine—poached pears.
Congratulations to Mei Lin, winner of Top Chef Season 12.