My F&W
quick save (...)


62 Carr St.
Sydney , New South Wales , Australia

Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark wood accents and floor-to-ceiling windows that are left open to the ocean breezes during warmer months. Outside, additional seating provides panoramic views of the beach and the Pacific. Breakfast options range from eggs on toast to more eclectic dishes like the Asian-style omelette with bean sprouts, shitake mushrooms, garlic, and chives. For lunch and dinner, entrées include traditional fish-and-chips, and for the more adventurous, seared kangaroo fillet with roasted pumpkin, caramelized onions, and red wine—poached pears.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.