Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. Seating is available at low-lit tables in the covered but open-air main dining room, as well as on the garden deck with wicker chairs. There’s a five-course chef’s menu and an à la carte selection that ranges from suckling pig confit with pumpkin puree, to seared mahi mahi with lobster ceviche, pineapple, and passion fruit. The high-ceilinged cocktail lounge, styled with low, padded sofas and dark woods, features a live pianist.
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