F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Bartolomeo

Guanahani Resort
Grand Cul de Sac , Saint Barthelemy http://www.leguanahani.com/en/restaurants
590-590-276-660

Located within the luxury Hotel Guanahani on St. Barthelemy’s eastern coast, this upscale spot draws a dinner crowd for the innovative, French-Caribbean cuisine and romantic atmosphere. Seating is available at low-lit tables in the covered but open-air main dining room, as well as on the garden deck with wicker chairs. There’s a five-course chef’s menu and an à la carte selection that ranges from suckling pig confit with pumpkin puree, to seared mahi mahi with lobster ceviche, pineapple, and passion fruit. The high-ceilinged cocktail lounge, styled with low, padded sofas and dark woods, features a live pianist.

Last updated 2012-03-05 19:43:18 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.