Food & Wine

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2814 N. 16th St.
Phoenix, AZ
(602) 636-0240

Chef-owner Silvana Salcido Esparza says her restaurant is "just a neighborhood café." Her cooking suggests otherwise. Esparza's exceptional skill with southern Mexican cuisine comes through in the tender duck breast topped with a tamarind-and-chipotle sauce; the slow-roasted pork glazed with achiote and sour orange; and, for dessert, the fritters soaked in cajeta—a caramel-cream sauce made with goat's milk.

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From Food & Wine, Feb 2004

“Esparza's exceptional skill with Mexican cuisine comes through in the tender duck breast topped with a tamarind-and-chipotle sauce; the slow-roasted pork glazed with achiote and sour orange; and, for dessert, the fritters soaked in cajeta—a caramel-cream sauce made with goat's milk....” MORE>>

–Howard Seftel, “Where to Go Next in Phoenix | February 2004”

Last updated February 2004 lastArticle = 2/2004 and lastAward =

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