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Barquet

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From Food & Wine, Feb 2005

“Two things draw visitors to Tarragona, an hour's train ride from Barcelona: Roman ruins and romesco, the region's famous sauce, made from garlic, nuts, fried bread and dried, mortar-pounded local chiles....” MORE>>

–Anya von Bremzen, “Where To Go Next: Catalonia, Madrid, Galicia | Spain”

Last updated February 2005 lastArticle = 2/2005 and lastAward =